Community | Family | Quality

Nestled at Red Apple Farm in Phillipston, Massachusetts, TimberFire Pizza blends the rustic charm of a wood-fired trailer with the bold flavor and care of authentic Neapolitan pizza. Here, every pie tells a story — our story, and yours.

Our Roots & Mission

We’re Todd Maher and Matt Brigham — co-founders and best friends from Athol. Growing up in this region, we saw a gap: fresh, handcrafted Neapolitan-style pizza made right here. So, we set out not just to deliver great pizza, but to reconnect food, place, and people. Our mission is simple: unite our community through quality, flavor, and hospitality.

Craft & Ingredients

• Wood-fired tradition: We fire our pizza in a blazing wood oven, letting the flame craft a crisp exterior, airy interior, and signature blistered crust.
• Ingredients first: Our dough is imported from New York (for that classic texture and taste), while our toppings come from local farms or small-batch makers—fresh, seasonal, and real. 
• Unique signature pies: Each menu item is thoughtfully composed—balanced, bold, distinct. Over time, we rotate seasonal specials that reflect what’s fresh from local fields. 

Community & Partnerships

We believe local is powerful. That’s why we collaborate with nearby artisans, farms, and makers. From MoorhouseMade’s custom signage to Anderson Timber’s incredible wood which keeps the fires blazing, we proudly feature partners who share our values.

We host pizza nights at Red Apple Farm, participate in local gatherings, and support events that bring people together. Our space is open to neighbors, families, artists, and friends.

Visit, Order, Share

Come say hello. Grab a pizza on-site, enjoy a Red Apple Farm Hard Cider or Moon Hill craft beer, and soak up the atmosphere. Prefer to take your pie home? We make online ordering for pickup or delivery easy and seamless.

We can’t wait to share good food, good times, and good company with you.